Generations of Italian cooks in the Serro family passed down their recipes by observance and participation. Grandpa Pete was taught to cook by his mother who was taught by her mother. The Sicilian Italian traditions were passed down from Italy and were brought to America when the Serros arrived. Take a moment to enjoy and experience what we felt growing up. Sitting at the table enjoying the bounty of Italian Serro cooking.
We passed down these family secrets and have brought them to you in a gourmet sauce and a complete dinner package. The convenience of having all of the courses ready for you to present to your family or guests makes entertaining easy as boiling a pound of spaghetti in less than ten minutes. Enjoy!
Thursday, April 16, 2009
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